Powdered authentic dried Shiitake mushrooms from Kyushu. Made from Shiitake mushrooms grown without pesticides, it is rich in guanylic acid, which enhances the umami of each ingredient. By adding just one tablespoon to your cooking, you can feel a stronger saltiness, allowing for natural salt reduction. The flavor is preserved through drying with a moisture content of less than 9%, and by increasing vitamin D through ultraviolet irradiation, it achieves low moisture content & vitamin D enhancement. It can also be used as a secret ingredient that even those who dislike Shiitake mushrooms won't notice, enhancing the umami of dishes. The coarse powder is easy to use, less prone to scattering, and leaves umami granules on the tongue, making it easy to incorporate into cooking.
How to use
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. The flavor deteriorates if it absorbs moisture. The black granules are part of the Shiitake mushrooms.