蔵 すり味噌 500g カップ
Style: Ground
Net Content: 500g
Good For: 6 months from produced date
Ingredients
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Rice (domestic)
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Soy bean from Hokkaido
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Salt
-
Alcohol
Charcteritics
This miso was made by the same recipe of one of the oldest Japanese zen temple "Eihei-ji" in Fukui.
The ration of malted rice against soybeans is 1.1 times. Salinity is 12.3%. It is medium saltiness miso.
| Nutrition (per 100g) | ||
|---|---|---|
| Energy | 197kcal | |
| Protein | 9.8g | |
| Fat | 5.3g | |
| Carbohydrates | 27.6g | |
| Salt equivalent | 12.3g | |