This weaning food congee is made with lovingly grown rice and is committed to being additive-free. The rice is organic (Organic; Koshihikari from Hyogo Prefecture) produced by contracted farmers. The freshly milled rice is carefully cooked, and no additives are added, so you can enjoy the simple taste of the ingredients and feel safe eating it every day. Because the senses are formed during the weaning period, we value the flavor and texture of the rice. It can be carried at room temperature, so it's also safe for outings, overseas trips, and emergency preparedness.
80g × 6 pieces
How to use
You can eat it as it is, but warming it up will enhance the flavor of the rice.
1. To warm in hot water: Without opening, warm in boiling water for about 40 seconds.
2. To warm in a microwave: Be sure to transfer the contents to a microwave-safe container, cover with plastic wrap, and warm for about 30 seconds (500W).
Avoid direct sunlight, high temperature, and humidity and store at room temperature. Please consume on the day of opening.
Organic rice (Koshihikari from Hyogo Prefecture)