Let us introduce you to a herbal tea cultivated in the harsh climate of the Cederberg region in South Africa. Rooibos tea, made from a leguminous plant that grows in this area, is characterized by its non-caffeinated, low-tannin, full-bodied, and mild flavor. It contains a unique polyphenol called "aspalathin" found in rooibos, as well as a well-balanced mix of minerals such as iron, calcium, magnesium, zinc, and selenium. With little bitterness or astringency, it can be safely enjoyed by pregnant and breastfeeding women, babies, and small children.
2g × 100 bags
How to use
Place one teabag in 1 liter of water, simmer on low heat for 10 minutes, let it steep for about 10 minutes, and then enjoy.
Avoid direct sunlight, high temperature, and humidity; store at room temperature