This is a JAS-certified organic soybean kinako made with 100% organic soybeans from Kumamoto Prefecture. It is consistently produced, processed, and packaged in Kikuchi City, Kumamoto Prefecture, Kyushu, and is characterized by its rich and aromatic flavor that lets you savor the blessings of nature. Made using traditional methods and taking time to slowly grind into powder, it can also be enjoyed for its smooth taste when added to soy milk. It is cultivated with homemade fertilizer made from ingredients produced in Kumamoto Prefecture without any pesticides or chemical fertilizers. Crops grown in soil that harnesses the natural power of the region are nutritious, robust, and can be consumed with confidence.
How to Use
Avoid direct sunlight, high temperatures, and high humidity; store at room temperature. After opening, keep refrigerated and consume as soon as possible.
Organic soybeans from Kumamoto