Higashimaru Soy Sauce's powdered udon soup made with Bonito flakes and Kombu powder. Using light soy sauce, it is finished smoothly while bringing out the natural flavors of the ingredients. This is a specialty product created with a commitment to local production for local consumption by Higashimaru Soy Sauce, which has a history of over four hundred years, in collaboration with local contract farmers.
How to use
Avoid direct sunlight, high temperature, and high humidity, store at room temperature
Salt (made in Japan), powdered light soy sauce, sugar, Glucose, powdered soy sauce with bloth, green onion, soy protein enzymatic hydrolysate, Bonito flakes, Kombu powder / seasoning (such as Amino Acids), Caramel coloring, (contains wheat and soy in part)