Ramen on a diet? Absolutely! Fewer calories, greater pleasure.
These konnyaku noodles with sauce are ideal for dieting. Just rinse them in water and toss them in soup to enjoy natural miso-flavored ramen soup. Add your favorite vegetables and other ingredients for a healthier and more satisfying dish.
- Konnyaku Noodles are ideal for weight loss
- Natural miso flavored ramen soup
- Add vegetables of your choice to make it even healthier!
how to eat
- Rinse konnyaku noodles in cold water, drain thoroughly in a colander.
- Cut up the ingredients of your choice.
- Boil 180 cc of water in a pot, add konjac noodles and ingredients, and simmer.
- When the ingredients are cooked, add the soup stock and stir to combine.
原材料：【Konnyaku Noodle】Konnyaku Flour (made in Japan), Barley / Calcium hydroxide (coagulant for konnyaku) 【Soup】starch syrup (made in Japan), soy sauce, vegetable oil and fat, sugar, fermented seasoning, protein hydrolysate, chili pepper, granulated soy protein, beef extract, bean curd, salt, chicken extract, pork extract, soy bean sauce, ginger, garlic, yeast extract, pepper/seasoning (amino acid, etc.), thickener (processed starch, xatan gum) , acidulant, coloring (caramel, paprika), flavorings, (some contain wheat, sesame, soybeans, beef, chicken, pork).
内容量：145g（konnyaku noodle 120g soup 25g)
賞味期限：120 days (unopened)
保管方法：Store away from direct sunlight, high temperature and high humidity.
Do not freeze konjac as it loses water and changes texture.