Peanut Tofu (with Soybean Flour and Brown Sugar Syrup)

”Peanut Tofu (with Soybean Flour and Brown Sugar Syrup)" is a thick and creamy Peanut Tofu made with the only thin-skinned peanuts in Okinawa.

Features

• Made from thin-skinned peanuts (the only one in Okinawa)
• Rich flavor of peanuts
• Rich & creamy flavor

how to eat

1) As a dessert as it is.

Pour the attached syrup and soybean flour over it to make a luxurious dessert.

2) Chinese-style Dessert Arrangement

Add mango, tapioca and condensed milk sauce to make it Chinese style.

3) As a mozzarella

it can be served with prosciutto or tomatoes. Sandwich on bread for a percy and stylish sandwich.

Product Information

Ingredients:

【Peanut Tofu】peanuts, starch, sweetener (sorbitol),

【Syrup】sugar, starch Syrup, processed brown sugar, soy sauce, salt, sake spirit

Net Contents:

112g

Good for:

Produced Within 15 Days
*Please allow us 8 to 9 days for delivery. We place order to Japan and carry by air due to the short expiry date for consumption.

Storage:

Refrigeration required (below 10℃)