This is a precious malt syrup made by a traditional method of saccharifying organic brown rice with organic barley malt.
It can be used not only as a sweetener for simmered dishes and sweet beans, but also as a delicious syrup when you add a little ginger juice and hot water, warming your body from the inside.
Please use it as a sweetener instead of sugar in your cooking, such as in simmered dishes.
It is also delicious spread on toasted bread.
How to Use
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature
Yappun try to minimise the waste. Instead of stocking items to Hong Kong and throw away expired them, we ask our customers to wait a little longer so that we could get from Japan by air and deliver to you.