3 Dashi Pack for Udon Soup

Soup for Udon or Soba.  Made from cured sardine, mackerel, Sea Kelp etc. for flavourful soup.
No need to put salt or soy sauce.  Ready to eat tasty Japanese traditional udon soup in 5 min.

Ingredients: cured round herring, cured mackerel, cured sardine, sea kelp, sugar, powdered soy sauce (light soy sauce, dextrin), salt / seasoning (amino acid etc.), (include mackerel, soy bean and wheat as a part of ingredient)

Net Content: 3 bag

Storage: store avoiding direct sunlight and high temperature and humidity.

How to cook: Udon Soup:
1. put 1 bag and 400ml water into a bowl.
2. keep boiling for 5 min. after reaching boiling state.
3. remove the bag. Cooked soup will be 250ml.
Dashi Rolled Egg(Japanese Omelette):
30ml of this cooked soup and 2 eggs.