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Take a break with authentic Japanese tea. For meals and afternoon tea.

Japanese tea was introduced from China in ancient times and has developed in its own unique way. Why not try Japanese tea, which can be enjoyed in a different way to Chinese tea?

This issue features Sencha, one of Japan's green teas. It is steamed to prevent oxidation and has a fresh aroma and flavour. It is a green tea more commonly drunk in Japan than Matcha.

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抹茶玄米茶

抹茶玄米茶

$98.00$88.00
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深蒸綠茶

深蒸綠茶

$88.00$79.00
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京都宇治茶

京都宇治茶

$148.00$133.00

Yappun.com Branded Japanese tea

High quality tea leaves selected by a 140 year old tea wholesaler

Blended by just a few dozen tea masters in Japan

Many food experts are fans

High quality tea leaves selected by a 140 year old tea wholesaler

Blended by just a few dozen tea masters in Japan

Many food experts are fans

Only the highest quality tea leaves are selected and processed by a tea wholesaler with over 140 years of history.

Special tea masters, of which there are only a few dozen in Japan, blend the tea leaves to suit Hong Kong's water and climate.

It has many fans among food experts and is favoured by those who enjoy pairing food and tea.

What Our Customers Are Saying

The Allure Of Japanese Tea

Photo by 5106.jp

Maximising the flavour of tea

Unlike Chinese tea leaves, which are fermented, Japanese tea leaves are steamed immediately after plucking to stop fermentation. This allows the tea to retain the maximum amount of flavour and nutrients.

Like a different drink for different moods

The way Japanese tea is brewed changes the balance of umami (amino acids), astringency (catechins) and bitterness (caffeine).
You can mix it to your taste, whether you want to enjoy the flavour or refresh yourself.

Photo by chagocoro.jp

Can be paired with most dishes

Japanese tea was originally intended to be drunk with Japanese sweets, but it also goes well with chocolate, Chinese and Western cuisine.

Recently, more and more people are drinking it as a non-alcoholic drink with meals, and the pairing of Japanese tea and food is attracting attention.

Catechin effects only in Japanese tea

Catechins, the main component of the astringent taste of tea, have antioxidant, antibacterial and cavity-preventing effects.Among these, Epigallocatechin gallate (EGCG) , which has a high fat-burning effect, is a catechin found only in Japanese green tea.

Product Details

  • Same freshness as in Japan

  • Choose from 3 flavours

  • Small use-up packs

We use nitrogen-filled packaging so that our customers can taste fresh tea. We also offer three flavours in use-up sizes, so feel free to try our fresh Japanese teas.

First of all, orthodox sencha is recommended.

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深蒸綠茶
深蒸綠茶
深蒸綠茶
在生產過程中,茶葉被蒸煮的時間更長。這使得茶葉的味道和成分比平時更容易釋放。

 

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$79.00$88.00-10%OFF
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  1. 正統的煎茶
  2. 甜度、味覺、苦味和澀味的良好平衡。
  3. 它沒有任何的特殊性,是一個很好的禮物。

美味的茶葉,具有均衡的茶香,如海藻、甜味、味覺、苦味和澀味。

 

第一次沖泡
3克茶葉/120毫升水(80°C)/提取時間50秒
第二次沖泡
120毫升水(80°C)/提取時間1分鐘
第三次及以後的沖泡
根據需要

在第一次沖泡時,降低水溫和縮短浸泡時間可以減少澀味和苦味。
反之,如果你喜歡更濃的味道,就用更高的水溫和更長的浸泡時間。

*水一旦煮沸,味道會更好

 

成份:
淨含量:100g
最佳食用日期:自生產日期起10個月
保存方法:
製造商:

Low bitterness, rich in umami and easy to drink

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棒茶
棒茶
棒茶
這是一種僅由茶莖製成的茶。這種茶的苦味比用茶葉製成的普通茶少,而且更清澈、更清爽。

 

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$79.00$88.00-10%OFF
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  1. 苦味低,沒有膩味
  2. 含有豐富的鮮味
  3. 味道鮮美,有花的香氣
  4. 易於飲用和補水

茶莖含有的兒茶素比茶葉少,因此苦味較少。它們還含有兩倍於平常的茶氨酸,使人更容易品嚐到甜味和風味。它有一種芬芳的花香,令人神清氣爽,非常容易飲用。

 

第1次沖泡
3克茶葉/120毫升水(70~80°C)/提取時間40秒
第2次沖泡
120毫升水(100°C)/提取時間10秒
第3次及以後的釀造
根據需要

對於第一次沖泡,使用正常的溫度和提取時間。對於第二次沖泡,使用較高的溫度和較短的提取時間。
在這兩種情況下,確保將每一滴水都倒入杯中(這是味道集中的地方)。

*水一旦煮沸,味道會更好。

 

原材料:
内容量:100g
賞味期限:自生產日期起10個月
保管方法:
製造者:

Pair with pastries: Roasted brown rice & MATCHA aroma

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抹茶玄米茶
抹茶玄米茶
抹茶玄米茶
綠茶與烤糙米和抹茶混合在一起。這款茶具有豐富的味道,協調了香味和抹茶的苦味。

 

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$88.00$98.00-10%OFF
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  1. 烤過的糙米和抹茶提供了豐富的香氣和味道
  2. 適合於日本和西方的甜食
  3. 與調味強烈的菜餚搭配得很好
  4. 由於其咖啡因含量低,適合兒童飲用

糙米和抹茶的香氣與豐富的食物和零食完美搭配。咖啡因含量低,兒童可以安全飲用。它是下午茶的完美伴侶。

 

第1次沖泡
3克茶葉/120毫升水(70~80°C)/提取時間30秒
第2次沖泡
120毫升水(100°C)/提取時間3秒
第3次及以後的釀造
根據需要

為了充分展現出烤糙米茶的香氣,最好用沸水沖泡。水一倒下,烤糙米的濃郁香味就會飄散在空氣中。

*水一旦煮沸,味道會更好。

 

原材料:
内容量:100g
賞味期限:自生產日期起10個月
保管方法:
製造者:

Frequently Asked Questions

What does Japanese tea taste like? Is it sweet?

Depending on the type of tea and how it is brewed, it is generally astringent, bitter, sweet and "umami". 


Sweetness is perceived, but it is only aromatic and contains little or no sugar.

What types of Japanese tea are there?

There are several types of Japanese tea (green tea) depending on the production method.

For example, sencha, gyokuro and matcha have umami and a fresh aroma.Hojicha and genmaicha are roasted teas with a savoury aroma.
How to brew Japanese tea?

The general procedure for brewing Japanese tea is as follows


■2-3 people


(1) Put tea leaves in a teapot (about 2 tablespoons).

(2) Slowly pour hot water into the teapot (70~80°C)

(3) Wait gently for the tea leaves to open (about 1 minute).

(4) Pour into cups.


(1), (2) and (3) can be adjusted to taste.

If drinking with more than one person, swirl and pour a little at a time so that the tea is evenly thickened.


*Check the individual product pages for the best brewing method.

How to drink Japanese tea?

The flavour and aroma of Japanese tea changes depending on the amount of tea leaves, the temperature of the water and the length of steeping.


You can change the way you drink it, whether you want to drink it with food, to relax or to refresh your palate.

How to store Japanese tea? How long does it keep?

It can be stored for six to ten months before opening. Store in a cool, dark place. Once opened, it should be refrigerated and consumed within approximately one month.

Does Japanese tea contain caffeine?

The amount of caffeine in Japanese tea varies from variety to variety. Compare with coffee.


Per 100 ml


Coffee ... 60 mg

Sencha / Hojicha ... 20 mg

Genmaicha ... 10 mg


*When cold brewed, the amount of caffeine is further reduced by half."Does Japanese tea contain caffeine?

How many Japanese teas can be brewed at one time?

Japanese teas are easier to dissolve in hot water than Chinese teas.

If you want to enjoy the flavour, move on to the second roast. The third roast has a more astringent taste, so it is suitable when you want to refresh your palate.

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