LOW CALORIE, KONJAC NOODLE TASTY RAMEN SOY SAUCE FLAVOUR ONLY 49KCAL
Enjoy low calorie konjac noodle Japanese style Ramen, soy sauce flavour.
Ingredient: [Konjac] konjac powder(from Japan)/egg shell calcined calcium(coagulant for konjac)
[soup] soy sauce(includes flour and soybean from Japan), lard, salt, fermented seasoning, chicken extract, sugar, protein hydrolysate, dried sardine extract, edible vegetable oil fat, yeast extract, black pepper/seasonings(amino acid etc.), thickener(processed starch)
Net Content: 170g (konjac 140g, soup 30g)
Storage Method: avoid direct sunlight and high temperature/humid and store
How to eat:
-Warm the washed konnyaku in boiling water for about 1 minute and 30 seconds.
-Put the attached soup in a container, add 150 ml of hot water and mix well. Put the konjac in a strainer, drain the hot water and put it in a bowl and enjoy.
*Garnish with the toppings like sliced roast pork fillet, cooked bamboo shoot, boiled egg, green onion and enjoy.