Cooked Miso with Chunky Pork

Shimabuta Gorogoro Miso” is a versatile miso seasoning that reproduces the taste of Okinawan mothers. Characterized by the moderate sweetness of brown sugar and the aroma of raw soy sauce and flavored vegetables, it is popular as a must-have item for a bright dining table. It is characterized by its rich taste, which is made by simmering island pork meat in chunks. It can be used not only for meat dishes, but also for all kinds of dishes such as stir-fried vegetables and egg dishes.

Features

• Using coarsely minced Sangenton pork from Ishigaki Island
• can be used for anything
• Moderate sweetness of rich miso and brown sugar
• No chemical seasonings

how to eat

It is commonly used on rice or as an ingredient in rice balls, but it is also used on tofu, stir-fried vegetables, etc.

Product Information