Shimabuta Gorogoro Miso” is a versatile miso seasoning that reproduces the taste of Okinawan mothers. Characterized by the moderate sweetness of brown sugar and the aroma of raw soy sauce and flavored vegetables, it is popular as a must-have item for a bright dining table. It is characterized by its rich taste, which is made by simmering island pork meat in chunks. It can be used not only for meat dishes, but also for all kinds of dishes such as stir-fried vegetables and egg dishes.

Features

Using coarsely minced Sangenton pork from Ishigaki Island
can be used for anything
Moderate sweetness of rich miso and brown sugar
No chemical seasonings

how to eat

It is commonly used on rice or as an ingredient in rice balls, but it is also used on tofu, stir-fried vegetables, etc.

Product Information

Ingredients:

Pork (produced in Ishigaki Island), mixed miso, brown sugar, green onion, unrefined awamori mash, dark soy sauce (contains wheat), garlic, edible soybean oil, ginger, white sesame, red pepper

Net Contents:

120g

Good for:

Listed on the product label

Storage:

Store in a cool, dark place away from direct sunlight

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