No preservative, no coloring, only 3 ingredients; rice, soy bean and salt!!
Name of product
Echizen Koji, Ground Miso, Fermented Soy Bean Paste, 500g Cup
Net Content: 500g
Good For: 6 months from produced date
Ingredients: Rice (from Japan), soy beans (from Hokkaido, Japan), salt, alcohol
This is the miso produced by Komego based on the tradition of 191 years history.
The ratio of malted rice against soybeans is 0.9 times. Salinity is 12.1%. It is medium saltiness miso.
|Nutrition (per 100g)