Hoki (Blue Grenadier) Grilled with Lemon Soysauce

Hoki is a high-quality white fish with thin skin that is caught in New Zealand and Australia. It is a fish with few bones and a taste similar to cod fish, which is light and easy to eat.

Ingredients: Hoki (New Zealand), soy sauce, fermented seasoning (glucose, alcohol, rice brewing liquid, salt, sugar, yeast extract), rice brewing seasoning (rice brewing liquid, alcohol, glucose, salt, sugar), lemon juice/flavor, (contains some wheat and soybeans).

Net Content: 5 pcs

Shelf Life: 1 year from produced date

Storage: frozen(below -18℃)

State before freeze: cooked

How to eat: reheat after thawing

*The garnish shown in the image(leaves, fresh lemon,etc.) is not included in this package.