LOW CALORIE, KONJAC NOODLE WITH YAKISOBA(Japanese Fried Noodle) SAUCE
Enjoy low calorie Konjac Fried Noodle with Japanese Yakisoba Style.
Ingredient: [Konjac] konjac powder(from Japan)/egg shell calcined calcium(coagulant for konjac)
[sauce] sugar(made in Japan), salt, glucose, powdered sauce(dextrin, salt, protein hydrolysate, spices, onion), onion powder, dextrin, Yakisoba spice powder, black pepper, curry powder, (including flour, milk constituent, soybean as a part)/seasoning(amino acid etc.), caramel pigment, seasoning.
Net Content: 159g (konjac 150g, sauce 9g)
Storage Method: avoid direct sunlight and high temperature/humid and store
How to eat:
-Wash the konjac in water, drain well and dry roast in a pan without oil for about 3 minutes to dry out the konjac, then remove to a plate
-Pour a little oil in a frying pan and fry meat, vegetables or other ingredients of your choice
-Lower the heat, add the konjac that has been removed and the accompanying powdered sauce, stir well and serve.