Konjaku Noodle with Tom Yum Sauce

Ingredients:
Noodle: konnyaku powder (from Japan), barley/calcium hydroxide (used as konnyaku coagulant)
Sauce: fish sauce (from Thailand), edible plant oil and fat, glutinous starch syrup, sugar, salt, onion, lemon juice, chicken extract, tomato, chili pepper, fermented krill, lemon rind, garlic, shrimp powder, coriander, kaffir lime leaf, lemon grass/seasonings (amino acid etc.), thickener (processed starch), perfume, acidifier, paprika pigment, sweetner (acesulfame-k), (including fish(seafood) sauce, soy bean, chicken as a part of ingredient)

Net Content: 145g (konnyaku Noodle 125g, sauce 25g)

Good for: 120 days, unopened (Date printed on the package)

Storage: avoid direct sunlight and store at room temperature in cool dry place

Caution: please do not freeze.