No preservative, no coloring, only 3 ingredients; rice, soy bean and salt!! The art of nature.
Name of product
Kura, Ground Miso, Fermented Soy Bean Paste, 500g Cup
Net Content: 500g
Good For: 6 months from produced date
Ingredients: Rice (from Japan), soy beans (from Hokkaido, Japan), salt, alcohol
This miso was made by the same recipe of one of the oldest Japanese zen temple "Eihei-ji" in Fukui.
The ration of malted rice against soybeans is 1.1 times. Salinity is 12.3%. It is medium saltiness miso.
|Nutrition (per 100g)