This raw mozuku soy sauce uses plenty of raw mozuku seaweed from Okinawa and has 50% less salt than dark soy sauce. Enjoy the different harmony of mozuku seaweed and soy sauce by pouring it over chilled tofu or using it as a soy sauce for sashimi.
- Soy sauce with the tenderness of mozuku seaweed
- Salt content cut by 50%
- Made with mozuku seaweed from Katsure, Okinawa
how to eat
Use as a seasoning for a variety of dishes. It can be used in the same way as regular Japanese soy sauce, but the thickening gives it a different taste.
Ingredients:Mozuku seaweed, Honjozo soy sauce (contains soybeans and wheat)Net Contents:150 gGood for:Stated on the top of the back of the productStorage:Store at room temperature out of direct sunlight.