When you have no appetite or too busy to fix your meal, this is the perfect solution. All you need is rice! We selected tinned or dried products for easy and long storage.
Enjoy Okinawa local people's favorite 'taste of home'.
①Cooked Spicy Miso with Chunky Pork
Cooked Miso has traditionally made in Okinawa. In general, cooked pork lard and ground pork meat mixed with soy bean paste. We have spicy and non-spicy one. We recommend spicy one with island chili pepper because it is not so spicy.
②Fisheman's Furikake Sprinkle
Sprinkle this mixture of dried wakame seaweed, shrimp and anchovy on the cooked warm rice. Gentle taste will make you eat more rice.
③Okinawa Mozuku Seaweed Soup
Mozuku is super healthy food. Low calories and special nutrient called Fucoidan contained. Soup with soy sauce flavour include dried Mozuku, wakame seaweed, chopped green onion. All you need to do is pour hot water and ready to drink tasty hot soup.
④Ishigaki Island Chili Oil
All natural, no preservatives are used. Secret recipe of 15 ingredients. This Chili Oil made a big trend of " all-purpose spicy sauce" in Japan. The big boom was called "Taberu Ra-yu(Eating Chili Oil) boom" and pave the way to create the new category of 'flavored chili oil' in Japan market.