Plant-based soy meat (retort)

This is a retort type of soy meat made by pressing and heating soybean oil, then drying it at high temperatures. It can be used as a substitute for meat and can be used as is without the need for rehydration or draining, making it easy to consume the nutrients of soybeans. It is high in protein and, compared to meat, low in calories and cholesterol, and low in fat, making it a healthy food ingredient. It is also recommended for vegans and vegetarians as it does not use any animal-derived ingredients. It can be used in a variety of dishes such as fried chicken, sweet and sour pork, and curry, expanding the variety of your dining table.

Contents

80g × 5 packs

How to use

It can be used as is without the need for rehydration or draining. The block type is recommended for dishes like fried chicken, sweet and sour pork, and curry, the sliced type for stir-fried noodles, twice-cooked pork, and kimchi stir-fry, and the ground meat type for Mapo tofu, hamburgers, and meat sauce.

Storage method

Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. Please use it all at once after opening.

Ingredients

Soybean processed product (made in Japan) (soybeans), fruit vinegar, onion paste (includes soybeans in part)