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Cooked Spicy Miso with Chunky Pork

Regular Price
$58.00
Sale Price
$58.00
Regular Price
$62.00
Sold Out
Unit Price
per 

Cooked Spicy Miso with Chunky Pork is a versatile seasoning that is characterized by the spiciness of island chili peppers and the umami of brown sugar (no chemical seasonings used). The spiciness is accented. It is a seasoning that allows you to enjoy the taste of OKINAWA, which can be used not only for meat dishes, but also for stir-fried vegetables and soups.

Features

  • Using coarsely minced Sangenton pork from Ishigaki Island
  • The spiciness of island chili peppers and the umami of brown sugar
  • No chemical seasonings used
  • Medium spiciness of store-bought curry

how to eat

It is commonly used on rice or as an ingredient in rice balls, but it is also used on tofu, stir-fried vegetables.

Product Information

Ingredients:

Pork (Okinawa Prefecture), mixed miso, green onion, mirin-style seasoning, garlic, dark soy sauce (contains wheat), brown sugar, sugar, undiluted awamori mash, ginger, edible soybean oil, sesame oil, white sesame, red pepper

Net Contents:120gGood for:Listed on the product labelStorage:You avoid direct rays of the sun and high temperature and humidity, and please save it in a cool and dark place. Please refrigerate after opening.

Cooked Spicy Miso with Chunky...

Regular Price
$58.00
Sale Price
$58.00
Regular Price
$62.00
Sold Out
Unit Price
per