Cooked Spicy Miso with Chunky Pork is a versatile seasoning that is characterized by the spiciness of island chili peppers and the umami of brown sugar (no chemical seasonings used). The spiciness is accented. It is a seasoning that allows you to enjoy the taste of OKINAWA, which can be used not only for meat dishes, but also for stir-fried vegetables and soups.
- Using coarsely minced Sangenton pork from Ishigaki Island
- The spiciness of island chili peppers and the umami of brown sugar
- No chemical seasonings used
- Medium spiciness of store-bought curry
how to eat
It is commonly used on rice or as an ingredient in rice balls, but it is also used on tofu, stir-fried vegetables.
Pork (Okinawa Prefecture), mixed miso, green onion, mirin-style seasoning, garlic, dark soy sauce (contains wheat), brown sugar, sugar, undiluted awamori mash, ginger, edible soybean oil, sesame oil, white sesame, red pepper
Net Contents:120gGood for:Listed on the product labelStorage:You avoid direct rays of the sun and high temperature and humidity, and please save it in a cool and dark place. Please refrigerate after opening.