Cooked Spicy Miso with Chunky Pork
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Regular Price
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$58.00
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Sale Price
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$58.00
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Regular Price
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$62.00
Sold Out
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Unit Price
- per
- Regular Price
- $58.00
- Sale Price
- $58.00
- Regular Price
- $62.00
Sold Out
- Unit Price
- per
Cooked Spicy Miso with Chunky Pork is a versatile seasoning that is characterized by the spiciness of island chili peppers and the umami of brown sugar (no chemical seasonings used). The spiciness is accented. It is a seasoning that allows you to enjoy the taste of OKINAWA, which can be used not only for meat dishes, but also for stir-fried vegetables and soups.
Features
- Using coarsely minced Sangenton pork from Ishigaki Island
- The spiciness of island chili peppers and the umami of brown sugar
- No chemical seasonings used
- Medium spiciness of store-bought curry
how to eat
It is commonly used on rice or as an ingredient in rice balls, but it is also used on tofu, stir-fried vegetables.Product Information
Ingredients:Pork (Okinawa Prefecture), mixed miso, green onion, mirin-style seasoning, garlic, dark soy sauce (contains wheat), brown sugar, sugar, undiluted awamori mash, ginger, edible soybean oil, sesame oil, white sesame, red pepper
Net Contents:120gGood for:Listed on the product labelStorage:You avoid direct rays of the sun and high temperature and humidity, and please save it in a cool and dark place. Please refrigerate after opening.- Weight: 0.0 kg
- Product Type: Processed meat
- Brand: Goya Company