Dried Seaweed and Mozuku Soup

"Dried Seaweed and Mozuku Soup" is a dried soup that makes it easy to enjoy Okinawan seafood. It can be made simply by pouring hot water, so it is recommended for busy daily life. It is also ideal after drinking like thirsty situation and can be expected to warm the body. As it is made from Okinawan 'Okinawan mozuku' seaweed, it is also rich in calcium and dietary fibre.

Features

• Rich in calcium and dietary fiber
• It's precooked and flavored, so just add hot water and it's done
• It's perfect for hangover reliever for some people :-p

How to eat

Put 2 tablespoons (about 7g) of this product in a bowl and pour 160cc of hot water.
*Please adjust the amount of hot water according to your preference. It can also be used for udon and other noodle combination and western spaghetti with soup etc.

Product Information

Ingredients:Wakame seaweed, green onions, buds, kelp, salt, soy sauce, mozuku seaweed (Okinawa), reduced starch syrup, brewed vinegar, dried bonito extract, bonito stock, protein hydrolyzate, fermented seasoning, kelp extract, collagen peptide (gelatin)/ Seasonings (amino acids, etc.), sweeteners (stevia), thickeners (xanthan), trehalose, (partially contains soybeans, wheat, and pork)

Net Contents: 50g

Good for: Listed on the product label

Storage: Store away from direct sunlight, hot and humid places.