"Dried Seaweed and Mozuku Soup" is a dried soup that makes it easy to enjoy Okinawan seafood. It can be made simply by pouring hot water, so it is recommended for busy daily life. It is also ideal after drinking and can be expected to warm the body. As it is made from Okinawan 'Ryukyu mozuku' seaweed, it is also rich in calcium and dietary fibre.
- Rich in calcium and dietary fiber
- It's flavored, so just add hot water and it's done.
- Perfect after drinking
how to eat
Put 2 tablespoons (about 7g) of this product in a bowl and pour 160cc of hot water to finish.
*Please adjust the amount of hot water according to your preference. It can also be used for udon and new men's soup stock, soup pasta.
Ingredients:Wakame seaweed, green onions, buds, kelp, salt, soy sauce, mozuku seaweed (Okinawa), reduced starch syrup, brewed vinegar, dried bonito extract, bonito stock, protein hydrolyzate, fermented seasoning, kelp extract, collagen peptide (gelatin)/ Seasonings (amino acids, etc.), sweeteners (stevia), thickeners (xanthan), trehalose, (partially contains soybeans, wheat, and pork)Net Contents:55gGood for:Listed on the product labelStorage:Store away from direct sunlight, hot and humid places.