Gluten-Free Okara Cookies

This is a gluten-free cookie made with 100% domestically produced soybean okara. There are four flavors: coconut, Tochiotome strawberry, Dutch cocoa, and plain. A Yellow Ribbon Medal-winning patissier has collaborated to create these cookies using a method that does not use wheat flour, eggs, or dairy. With only 0.6g of trans fatty acids per 100g and no use of animal fats, this product is also health-conscious. It is low in sugar and individually wrapped for convenience in carrying around. Additionally, it is made with aluminum-free baking powder, so you can enjoy it with peace of mind.

Contents

48 pcs (Plain, coconut, strawberry (using Tochiotome), and Dutch cocoa, each with 12 pieces)

How to Use

When eaten with a drink such as coffee or tea, it will make you feel fuller.

Storage Method

Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. Please consume promptly after opening.

Ingredients

Soy pulp(okara), vegetable fat, granulated sugar, rice flour, dried okara, organic coconut flour, chopped coconut, strawberry pur?e, strawberry juice, salt/aluminum-free baking powder.