Hokkaido vegetable flakes (4 types)

This is a trial mini-size set of four types of flakes made from fresh vegetables produced in Hokkaido, free of preservatives, additives, and artificial colors. The set includes 40g each of pumpkin, carrot, corn, and potato flakes, which turn into a pureed state when water is added. These flakes can be used in a variety of dishes such as soups, salads, and juices, expanding the possibilities of your dining table. It is a safe product that has been featured in famous parenting magazines. Please try these healthy and delicious flakes that fully capture the flavor of Hokkaido vegetables.

Contents

40g × 4 types (pumpkin/corn/potato/carrot)

How to use

Since you can take in the nutrients of vegetables in small amounts, it is recommended for those who lack vegetables in their diet, as well as for weaning food and liquid diets. Also, by simply adding water, it becomes pureed, so you can use it widely in soups, salads, juices, etc.

Storage method

Avoid direct sunlight, high temperature, and high humidity, and store at room temperature

Ingredients

Hokkaido vegetables (pumpkin, corn, potato, carrot)