Konjac Noodle with Japanese Style Sauce

LOW CALORIE, COLD OR HOT, KONJAC NOODLE WITH JAPANESE STYLE SOUP

Enjoy low calorie konjac noodle with Japanese style soup either hot or cold.

Ingredient: [Konjac] konjac powder(from Japan)/egg shell calcined calcium(coagulant for konjac)
[soup] soy sauce(includes flour and soybean), sugar, high-fructose corn syrup, fermented seasoning, shaved dried bonito seasoning extract(includes pork), rice vinegar, dried sardine extract,shaved dried bonito extract powder, yeast extract, salt/seasonings(amino acid etc.)

Net Content: 170g (konjac 140g, soup 30g)

Storage Method: avoid direct sunlight and high temperature/humid and store

How to eat: [For eating cold]
- Wash the konjac noodles that have been chilled well in advance and drain the water well.
-Arrange the noodles on a plate and add the desired amount of chilled soup as you like.
[For eating hot]
-Warm the washed konnyaku in boiling water for about 1 minute and 30 seconds.
-Dip the attached soup into hot water to warm it, and then pour the desired amount onto the konjac on the plate and enjoy.