Kombu and Seaweed Soup (50 Servings)

The rich soup is ready in just 60 seconds! Just pour hot water to enjoy a delicious soup. It contains finely cut domestic Kombu and white tororo, as well as Gagome Kombu. It also includes wakame, which is rich in dietary fiber, so it has an excellent nutritional balance. The soup uses green onions that are fragrant and vivid in color, making it visually enjoyable as well. It is made with a gentle broth of bonito, shiitake, and vegetable extracts, so it can be used in various dishes. Recommended uses include egg tofu soup, creamy udon, and Japanese-style pasta. It's a convenient product that allows you to easily enjoy delicious soup.

Contents

200g (enough for 50 servings of soup)

How to use

Storage method

Avoid direct sunlight, high temperature, and high humidity, and store at room temperature

Ingredients

【Plain】

Salt (made in Japan), dried wakame, Kombu (domestic), green onions, Gagome Kombu (75% from Hokkaido), sugar, hydrolyzed protein, vegetable extract powder, bonito flakes powder, shiitake mushroom powder, Kombu powder, powdered soy sauce, brewed vinegar/seasoning (amino acids, etc.), sweetener (licorice, stevia) (contains some wheat and soy)

【Plum】

Salt (made in Japan), dried wakame, Kombu (domestic), green onions, Gagome Kombu (75% from Hokkaido), glutinous rice, Japonica rice, plum powder (dextrin, branched oligosaccharides, plum meat, plum vinegar, shiso powder), sugar, hydrolyzed protein, bonito flakes powder, Kombu powder, powdered soy sauce, shiitake extract powder, brewed vinegar/seasoning (amino acids, etc.), sweetener (licorice, stevia), acidulant, anthocyanin pigment, flavoring, thickener (xanthan), coloring (beet red), (contains some wheat and soy)