Konjac Noodle with Spicy Sauce

LOW CALORIE, COLD OR HOT, KONJAC NOODLE WITH SOUP

Enjoy low calorie konjac noodle with tasty & spicy sauce either hot or cold.

Ingredient: [Konjac] konjac powder(from Japan)/egg shell calcined calcium(coagulant for konjac)
[soup] fermented seasoning, soysauce(includes flour and soybean), brewed vinegar, sugar, korean spicy soybean paste, salt, shaved dried bonito, spices/seasonings(amino acid etc.), acidifier

Net Content: 180g (konjac 150g, soup 30g)

Storage Method: avoid direct sunlight and high temperature/humid and store

How to eat: [For eating cold]
- Wash the konjac noodles that have been chilled well in advance and drain the water well.
-Arrange the noodles on a plate and add the desired amount of chilled soup as you like.
[For eating hot]
-Warm the washed konnyaku in boiling water for about 1 minute and 30 seconds.
-Dip the attached soup into hot water to warm it, and then pour the desired amount onto the konjac on the plate and enjoy.