No preservatives and no additives. All natural.
Name of product
Kura, Grain Miso, Fermented Soy Bean Paste, 500g Cup
Good For: 6 months from production date
Rice (from Japan), soy bean from Hokkaido, salt, alcohol
This miso was made by the same recipe of one of the oldest Japanese zen temple "Eihei-ji" in Fukui.
The ration of malted rice against soybeans is 1.1 times. Salinity is 12.3%. It is medium saltiness miso.