Low-Salt Freeze-Dried Miso Soup (5-Flavor)

The low-sodium assorted miso soup set is a carefully selected product, choosing the best miso and broth for each ingredient. It is a set that allows you to enjoy a variety of five flavors, including eggplant, tofu, green onion, red miso soup, and nameko. Compared to regular miso soup, the salt equivalent per serving has been cut by 25%, making it a health-conscious design. It is finished with a smooth blended miso and a drinkable broth made from bonito and kombu, allowing you to enjoy the texture of the ingredients such as the silky eggplant, gentle tofu, and crisp green onion. The red miso soup is also characterized by its rich red miso and refreshing bonito broth, with the slippery texture of nameko and the lightly fragrant Mitsuba (Japanese Parsley) adding to its appeal. It is a satisfying flavor even with less salt, allowing you to enjoy your daily diet while considering your health.

Contents

• 10 servings (red miso soup, nameko, tofu, eggplant, spinach × 2 each)
• 30 servings (red miso soup, nameko, tofu, eggplant, spinach × 6 each)

How to use

Put the contents of the bag into a bowl, pour about 160ml of boiling water, and stir lightly before eating.

Storage method

Avoid direct sunlight, high temperature, and humidity, and store at room temperature

Ingredients

【Low-sodium Regular Eggplant】

Fried eggplant (manufactured abroad), rice miso, soy milk, dextrin, green onion, blended miso, mirin, flavor seasoning, dried wakame, starch, bonito flakes powder, onion extract powder, yeast extract powder, kombu extract powder/seasoning (amino acids, etc.), antioxidant (Vitamin E), acidulant, (contains mackerel, soy, chicken, fish sauce (seafood))

【Low-sodium Regular Red Miso Soup】

Bean miso (domestic production), soy milk, dextrin, blended miso, grilled gluten, Mitsuba, dried tofu, flavor seasoning, soy sauce, bonito flakes powder, mirin, yeast powder, starch, yeast extract powder, gelatin/seasoning (amino acids, etc.), coagulant, antioxidant (Vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soy, gelatin, fish sauce (seafood))

【Low-sodium Regular Spinach】

Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame, mirin, bonito flakes powder, mackerel flakes powder, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (Vitamin E), acidulant, (contains mackerel, soy, fish sauce (seafood))

【Low-sodium Regular Nameko】

Nameko (domestic), blended miso, green onion, dextrin, bean miso, flavor seasoning, starch, bonito flakes powder, yeast extract powder, soy sauce, sugar, bonito extract, gelatin/seasoning (amino acids, etc.), antioxidant (Vitamin E), acidulant, (contains wheat, dairy, mackerel, soy, gelatin, fish sauce (seafood))

【Low-sodium Regular Tofu】

Tofu (domestic production), rice miso, green onion, blended miso, dextrin, flavor seasoning, dried wakame, starch, bonito flakes powder, yeast extract powder, kombu powder/seasoning (amino acids, etc.), stabilizer (processed starch), coagulant, antioxidant (Vitamin E), acidulant, (contains mackerel, soy, fish sauce (seafood))