Mozuku Flavoured Ponzu is a thickened Shikwasa-flavored ponzu made from carefully selected Okinawa Mozuku seaweed. The small portion type is easy to use and carry.
- Made with Okinawa mozuku seaweed
- Easy to mix with ingredients due to its thickening
- Refreshing shikwasa sourness
- Divided into small portions
how to eat
Like regular ponzu, it can be served over boiled vegetables, hot pot, dumplings, tofu, etc.
Ingredients:Mozuku seaweed, vinegar, soy sauce (honjozo), shikwasa juice, sugar, salt, bonito flakes, bonito extract, mackerel flakes, rice fermentation seasoning, seafood extract/seasoning (amino acid, etc.), sake spirit, caramel color, thickening agent (xanthan), (contains wheat, mackerel, soybeans)Net Contents:100g (10g x 10 bags)Good for:Stated on the top of the back of the packageStorage:Store at room temperature out of direct sunlight.