Mozuku is a well-known healthy seaweed produced in Okinawa. This product is a well-balanced marriage of Mozuku and soy sauce with Shikwasa. Very convenient 10g individually packed product. Good sauce for not only Mozuku, but grilled fish, tofu, Gyoza, Sashimi, etc. Good for trial if you never tasted it before.
- Refreshing sourness of Shikwasa juice
- Exquisite taste balance, perfect for fresh mozuku.
- Easy to use in small packs
how to eat
Pour the sauce over lightly rinsed and drained mozuku seaweed. It can also be used as a sauce for dumplings, tofu, and other dishes.
Mozuku seaweed, Honjozo soy sauce (contains soybeans and wheat)
100 g (10 g x 10 bags)
Stated on the top of the back of the product
Store at room temperature out of direct sunlight.