This raw mozuku soy sauce uses plenty of raw mozuku seaweed from Okinawa and has 50% less salt than dark soy sauce. Enjoy the different harmony of mozuku seaweed and soy sauce by pouring it over chilled tofu or using it as a soy sauce for sashimi.
- Soy sauce with the tenderness of mozuku seaweed
- Salt content cut by 50%
- Made with mozuku seaweed from Katsure, Okinawa
how to eat
Use as a seasoning for a variety of dishes. It can be used in the same way as regular Japanese soy sauce, but the thickening gives it a different taste.
Mozuku seaweed, Honjozo soy sauce (contains soybeans and wheat)
100 g (10 g x 10 bags)
Stated on the top of the back of the product
Store at room temperature out of direct sunlight.