Mozuku is a seaweed which has been eaten for many years. Okinawa is producing more than 90% mozuku distributing in Japan. Mozuku contains Fucoidan, which is used as a cacer treatment or health supplement.
This udon doesn't use salt which normally used to make Udon. Instead, it only used Japan made flour and mozuku.
Product Name: Mozuku Udon
Ingredients: Mozuku Udon: Flour (Japan made), mozuku (Iheya island, Okinawa). Sauce: Organic soy sauce (traditional method), flavour ingredients (konbu, bonito flake, dried shiitake mushroom), sugar, sweet rice wine, salt, wheat fermented liquid seasoning, starch, yeast extract, (includes wheat and soy bean as a part of ingredients)
Net Content: Mozuku Udon: 160g x 2 pack, Sauce: 80ml x 2 pack
Good for: Printed on the bottom of pack
How to cook: Put udon into boiled water and cook for 15 min.
Storage: Avoid direct sunlight and store at place with low humidity and room temperature