Peanut tofu is a slightly different type of tofu commonly eaten in Okinawa. It is made from peanuts and starch and is characterized by its chewy texture, which is different from the normal tofu made from soybeans.
The peanuts are carefully peeled to retain their natural peanut flavor. Enjoy the rich, creamy texture with the special sweet sauce.
- soft and chewy texture
- Peel the skin for the original flavour of the peanut
- Rich and creamy
how to eat
Serve as a dessert or snack with the included sweet soy sauce flavored sauce. Also delicious with wasabi and soy sauce.
- Peanuts, starch, sweetener (sorbitol), sauce (soy sauce, sugar, mirin, ginger)
- Net Contents:
- Good for:
- 15 days
- Refrigerated (below 10°C)