There are unique variety of seasonings and condiments based on their culture in Okinawa.
We selected easy to use and famous one as a set. They are matching with not only Okinawa style dishes, but all kinds of dishes.
① Koregusu(Island chili pepper in Awamori sauce)
Okinawa's island chili pepper pickled in Awamori (Okinawa distilled spirit) is favorite spicy sauce especially for Okinawa soba noodle. It is clear and spicy. Adding refreshing hot taste and Awamori's flavour together to stir-fly, pork stew, and soup.
※This product does not contain alcohol because alcohol was evaporated in the manufacturing process.
② Ishigaki Island Chili Oil
All natural, chemical seasoning-free 15 ingredients secret recipe. This Chili Oil made a big trend of " all-purpose spicy sauce" in Japan. The big boom was called "Taberu Ra-yu(Eating Chili Oil) boom" and pave the way to create new category of 'flavored chili oil' in Japan market.
③ Ishigaki Island Sea Salt
It is made from crystal clear and mineral-rich seawater of Ishigaki Island. Boiling them in the big cauldron for 3 days. It is powdery comparing with regular salt. It is perfectly match with boiled vegetable, tomato salad, tempura, boiled egg etc.
④ Mozuku Flavoured Soy Sauce
Okinawa's another famous super food 'Mozuku" is mixed with soy sauce. Successfully cutting 50% salt content by using natural thickness and umami of Mozuku. It would be the strong advantage or character as low sodium and thick texture for versatile menu.
⑤ Shikwasa Chili Pepper Ponzu
Amazing marriage of refreshing aroma and unique sourness of Shikwasa and flavorful island chili pepper make this ponzu really good. This is for you. Excellent for Japanese hot pot, grilled seafood and base of salad dressing.