Organic Brown Rice Malt Syrup

This is a precious malt syrup made by a traditional method of saccharifying organic brown rice with organic barley malt.
It can be used not only as a sweetener for simmered dishes and sweet beans, but also as a delicious syrup when you add a little ginger juice and hot water, warming your body from the inside.

Please use it as a sweetener instead of sugar in your cooking, such as in simmered dishes.
It is also delicious spread on toasted bread.

Contents

300g

How to Use

Storage Method

Avoid direct sunlight, high temperature, and high humidity, and store at room temperature

Ingredients

Organic brown rice, organic barley malt