This dried fruit features the natural sweetness and poppy texture of the South American native Inca berry. Rich in vitamins and minerals, it is also gaining attention as a natural supplement. The carefully selected fruits are grown organically and without pesticides, processed using a low-temperature drying method, and provided fresh without any additives such as preservatives, sweeteners, or colorings. You can enjoy it as a topping for salads and yogurt, or as an ingredient for bread and confectionery. It is inspected and packaged in a factory in Japan that has received GFSI certification standards SQF and organic JAS certification, so you can enjoy it with peace of mind.
How to Use
It is delicious on its own, but you can also enjoy it mixed with yogurt, salad, or cereal.
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.
Organic Golden Berry