Organic JAS certified Hatcho Miso made by traditional methods. The ingredients are only organic soybeans and salt, and it uses 100% organic soybeans. It is characterized by its rich flavor and deep taste, which will undoubtedly enhance the taste of your dishes. It is a healthy, safe, and secure miso.
How to use
Avoid direct sunlight, high temperature, and high humidity, and store at room temperature
Yappun try to minimise the waste. Instead of stocking items to Hong Kong and throw away expired them, we ask our customers to wait a little longer so that we could get from Japan by air and deliver to you.