This thick, creamy peanut tofu is made from the only thin-skinned peanuts in Okinawa.
- Made from thin-skinned peanuts (the only one in Okinawa)
- Rich flavor of peanuts
- Rich & creamy flavor
how to eat
1) As a dessert as it is.
Pour the attached syrup and soybean flour over it to make a luxurious dessert.
2) Chinese-style Dessert Arrangement
Add mango, tapioca and condensed milk sauce to make it Chinese style.
(3) As a mozzarella
it can be served with prosciutto or tomatoes.Sandwich on bread for a percy and stylish sandwich.
【Peanut Tofu】peanuts, starch, sweetener (sorbitol),
【Syrup】sugar, starch Syrup, processed brown sugar, soy sauce, salt, sake spirit
【Soybean flour】Soya beans (domestic)
Produced Within 15 Days
*Please allow us 8 to 9 days for delivery. We place order to Japan and carry by air due to the short expiry date for consumption.
Refrigeration required (below 10℃)