Brown sugar from Tarama Island, Okinawa, is pure brown sugar made by simply boiling down the juice of sugarcane and hardening it. It has a natural sweetness and a unique flavor that enhances food. It can be used for cooking, tea, and sweets. Enjoy the taste of brown sugar, a traditional Okinawa ingredient.
- A simple process of boiling down and hardening the juice of sugarcane
- Unique flavor and richness
- Natural sweetness
how to eat
Use the sweetness as a substitute for sugar in coffee and tea. When powdered, it can be used as an ingredient in baking. In Okinawa, it is used as a secret ingredient in cooking. It is especially good with pork dishes, tenderizing the meat and adding depth
Ingredients:Sugarcane (100% from Tarama Island)Net Contents:200gGood for:No expiration date (because the product can be stored for a long period of time. However, we recommend using it as soon as possible after opening)Storage:Store at room temperature, away from direct sunlight, high temperatures, and high humidity.